Below you can find our regular price list. Be sure to check out our specials

Our Prices

Beef£ per kilo
Beef mince£6.00
Stewing steak£8.00
Braising steak£9.00
Chuck steak£8.50
Shin£7.50
Skirt£9.50
Brisket£8.00
Steak mince£8.50
Short Ribs£8.00
Rump steak£15.00 (Approx. £3.75 for 8oz steak)
Sirloin steak£20.00 (Approx. £5.00 for 8oz steak)
Ribeye steak£22.00 (Approx. £5.50 for 8oz steak)
Fillet steak£35.00 (Approx. £7.00 for 6oz steak)
Flat iron steak£14.00
T-bone steak 20oz£12.50 each
Topside£12.00
Silverside£10.00
Boxeater£10.50
Top rump£12.00
Rolled Rib£14.00
Rib on the bone£12.00
Rolled sirloin£18.00
Oxtail£9.00
Ox kidney£4.50
Ox cheek£7.75
Ox liver£2.50
Ox tongue£7.80
 
Pork
Whole pork leg on the bone£4.50
Pork Leg (Boneless)£7.50
Pork Shoulder (Boneless)£6.89
Whole Shoulder on the bone£4.49
Whole Loin pork£7.35
Pork Loin (Boneless)£9.50
Pork chops£7.95
Pork Steaks£9.59
Whole Belly pork£6.25
Belly slices£6.75
Tenderloin£10.15
Diced Pork£6.85
Minced Pork£5.95
Ham Hock£3.00ea
Lamb
Best end chops (cutlets)£10.50
Loin chops£12.50
Rump (or steaks)£14.50
Whole shoulder£7.50
Whole leg (bone-in)£9.50
Boneless leg (or steaks)£14.50
Breast£4.00
Diced£11.50
Minced£7.00
Shank£10.95
Neck Fillets£11.80
Rack of lamb£14.50
Lambs liver£4.25
 
Chicken
Breasts (skin on)£10.00
Whole chicken£3.60
Crown£4.95
Thighs£4.50
Drumsticks£4.50
Leg portions£1.25 each
Liver (frozen – 2.2kg)£3.00 each
 
Turkey
Catering turkey (12-20kg)£4.20
Crown (8-11kg)£6.50
Boneless Breast£10.00
 
Duck
Creedy Carver whole duck£5.90
Barbary Duck Breast (280 -330g)£4.25 each
Barbary Duck Breast (170-220g)£3.25 each
Duck Legs (packed in 2’s)£2.00 each
 
Gammon
Gammon joint£6.19
Gammon steaks£8.39

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